Dylan Benoit Biography
Dylan Benoit is a Candian Chef, Reality Tv star and Tv Host. He is well known as the host of the Food Network Canada/Cooking Channel television series Fire Masters. He has over two decades of decades in the Hospitality Industry.
Here is all you need to know about Chef Dylan Benoit Bio-Wiki,Age, Birthday, family, Parents, Siblings, Net Worth, married, Wikipedia, Hair,Recipe’s, hair Down, Career and Instagram.
Dylan Benoit Age,Birthday
Benoit is around 34 years old. Born in either 1988 or 1989 in Scarborough, Ontario, Canada he has not revealed his exact age, date of birth, birthday and Zodiac Sign.
Dylan Benoit Wife, Is he married?
Benoit is a married man. He married his wife and Love of his life McKenzie Torres on June 20, 2020. The couple met over 10 years ago and were highschool sweethearts. He proposed to her in 2019 after 7 years of dating.
Dylan Benoit Children
Dylan does not have any kids as of this writing. He ha samanged to keep this side of his life away from the public eye. It is not confirmed f he has any kids.
Dylan Benoit Education
Benoit attended the St. Joseph’s High School, he attended George Brown College and graduated with a degree in culinary arts. He has not yet decided to further his education. it is not known which years he attended the above academic Institutions.
Dylan Benoit Parents, Siblings
Dylan was born in Scarborough, Ontario; but his family relocated to Midhurst when he was still a young Man. Grwoing up his father and mother were dedicated to ensuring that their kids never lacked the good things in life. He has a normal and eveentfull childhood and was raised in a friendly neighbourhood. He has however not shared if he has any siblings or not.
Dylan Benoit Height, Weight
Benoit stands at an estimated height of 5 feet 11 inches tall and weighs around 70 Kgs.
Dylan Benoit Fire Masters
Canadian-born chef and culinary entrepreneur Dylan is the host of the HIt Canadian Tv show Fire Masters. He sparked the passion for cooking as a young boy and was inspired by his his father’s strong work ethic ,the importance they placed on family dinner time and Mothers fantastic home cooking.
He is part of the opening team for Mark McEwan’s ONE Restaurant, and is a graduate of the George Brown Culinary School. He has travelled all over the world and has been to over 40 countries. H travelled around the world in search of f the ultimate in food culture, and his search finally lead him to the Cayman Islands which he now calls home.
He owns and runs a number of hospitality companies that include Carnivore Premium Meats which is Cayman’s only bespoke butcher shop,Prime Kitchen and Prime Consulting. his cooking philospghy is rooted in an approachable cuisine that nourishes the mind, body and Soul.
He is constantly in search of the next great dish and has a vast understanding of cuisines from many regions across the globe . He can be found hosting a number of shows that include Cosmopolitan Network in Spain,Blaze TV in the UK,Food Network Canada and Fire Masters on Cooking Channel in the U.S.