Gabriela Camara Biography
Gabriela Camara Husband
It is believed that she may be having a boyfriend or a husband. He is believed to be a real estate developer. He used to be a professional poker player.
Early she was in a relationship with Pablo Bueno, a partner in Contramar, and divides his time between San Francisco and Mexico City.
Gabriela Camara Parents/ Family
She was born in Chihuahua City, Cámara raised in Tepoztlán. Her father is a professor of education and is from a large family in Mexico. As for her mother, she is a florentine and a historian, who grew up in Philadelphia.
Her father had moved with the Jesuits to go and build a health center and a school. They then joined her mother who had completed her doctoral dissertation on mosaics in southern Italy. She also has a brother.
Gabriela Camara Education
He did his high school education and then joined University. She has not shared any details about the school she attended and what she pursued.
Gabriela Camara Height, Weight
She is estimated to be 5 feet 7 inches tall. (EST)
Gabriela Camara Wikipedia
In 1998, she opened her first restaurant Contramar in Mexico City. The restaurant specializes mainly in seafood. In 2015 she then opened the restaurant Cala in San Francisco.
The chef holds ownership of Barricuda Diner, and Mexico City restaurants Capicúa, and MeroToro. In 2019 she published her cookbook, My Mexico City Kitchen, the year she was appointed to the Mexican government’s Council of Cultural Diplomacy and as an advisor to President Andrés Manuel López Obrador.