Who Is Gabriela Ruiz? Gabriela Ruiz Bio
Gabriela Ruiz is a Mexican-American chef who is well known as the owner and chief executive officer of the Gourmet MX restaurants(Villahermosa, Tabasco) and Carmela & Sal(CDMX). Also, Gabriela is set to appear in the television show, Iron Chef Mexico.
Here is all You need to know about Gabriela’s Bio-Wiki, Age, Birthday, Height, Eye Color, Siblings, Boyfriend, Parents, Nationality, Chef
Gabriela Ruiz Age, Birthday| How Old is Gabriela?
Ruiz is 31 years old as of 2022, she was born in 1991, in Comalcalco, Tabasco. However, Ruiz has not revealed any information regarding her exact date of birth, birthday, and zodiac sign. She still maintains a low profile in her personal life. Information about her birth background will still be updated.
Gabriela Ruiz Partner, Is she Dating?
Although Ruiz is a chef, she is a reserved character who prefers to lead a quiet life away from the limelight. She has not linked any information in regards to her love life and no online publication has linked her to anyone romantically as of this writing.
Gabriela Ruiz Education
Ruiz has been to Stanford University and Berkeley University for the Food Innovation & Design Symposium. However, Gabriela is a graduate of the Southern Culinary School where she studied gastronomy.
Gabriela Ruiz’s Parents, Siblings, and family
Her cooking skills are inspired by her home and her parents. Ruiz is yet to share information on either her mother or father and also whether she has any siblings. Thus, we are yet to update information about her family background.
Gabriela Ruiz Height, Weight
Ruiz stands at an average height and weighs average. She has hazel eyes and dark brown hair. Morris shares Mexican-American nationality and mixed ethnicity.
- Nationality: Mexican-American
- Ethnicity: Mixed
Gabriela Ruiz Chef
Ruiz has been named the top chef in Mexico by Forbes magazine. After graduating, Gabriela started a project which later turned into a restaurant. Her progress in the kitchen industry has been good. Apart from cooking, Gabriela also participated in Mexican cuisine festivals in the United States, Russia, Germany, and India.
Ruiz has received the ‘Young Masters’ award by the Saon del Gusto Millesime Mexico and Chef of the Year in 2019 by the Gastronomic Guide Mexico The 120 Restaurants 2019.
Gabriela Ruiz Iron Chef Mexico
In 2017, Gabriela opened her restaurant Carmela & Sal alongside her partner Rafael. Apart from this, Gabriela is also the owner of Vuelve Carmela restaurant. The two restaurants have been named in the annual publication, Guia Mexico Gastronomico, Culinaria Mexicana, San Pellegrino, and Nespresso.
Apart from the Spanish dishes, Soils also mixes American tastes which have made it essential in his daily cooking. With his career as a chef, Roberto was selected to participate in the famous cooking show, Iron Chef Mexico. Iron Chef Mexico is a television show in which different chefs compete to win the mythical katana and be the Legendary Chef.
Gabriela Ruiz’s Net Worth
Ruiz has an Estimated net worth of $1 Million or More. Her successful Chef career is her Primary Source of Income.