Kristen Kish Biography
Kristen Kish Wife, Partner
In 2014 she went public announcing her one-year anniversary with her ex-girlfriend Jacqueline Westbrook. The two then separated. The reason for their separation is not known to the public.
She is married to her wife Bianca Dusic. In 2019 she then announced her engagement to Bianca Dusic, the VP of Food & Beverage for Standard Hotels via an Instagram post. The two got married in April 2021.
Kristen Kish Education
She did her high school education and word as a model ad later graduated. She then joined Le Cordon Bleu in Chicago and got her A.A. in culinary arts.
Kristen Kish Parents
She was born in Seoul, South Korea, and then got adopted at four-month and moved to Kentwood, Michigan. Her parents‘ details are not known to the public. She has managed to keep her family life private.
Kristen Kish Height, Weight
She is 5 feet 7 inches tall. (EST)
Kristen Kish Wikipedia
She started out as an instructor at Stir, a culinary demonstration kitchen in Boston, Massachusetts. Kish got promoted in 2012 to Stir’s chef de cuisine by the owner, Barbara Lynch. In 2017 she released a book of recipes co-authored with Kristen Kish Cooking: Recipes and Techniques, Meredith Erickson.
She opened a restaurant named Arlo Grey in Austin, Texas, and became a chef there in 2018. In 2021, she was among the three chefs that were featured on TruTV’s cooking competition show Fast Foodies alongside Justin Sutherland (winner of an Iron Chef America episode, participant on Top Chef: Kentucky) and Jeremy Ford (winner of Top Chef: California).
The show had a celebrity presenting their favorite fast-food item. The chefs had two rounds to compete. In the first one, they try to make the dish to be a copy of the one given, and the second round they re-imagine the item in an haute-cuisine interpretation.