Ming Tsai Biography
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Ming Tsai is an American restaurateur well known for being a celebrity chef. He is also a television personality. He will be in the new show Iron Chef: Quest for an Iron Legend.
Here is all you need to know about Ming Tsai Bio-Wiki, Age, Birthday, Wife, Family, Children, Education, Parents, Wikipedia, Instagram, Twitter, Net worth
Ming Tsai Age, Birthday
He was born on March 29, 1964, in California. Marcus is 58 years old in 2022. He celebrates his birthday every year. His zodiac sign is Pisces.
Ming Tsai Wife/ Sons
He is married to his wife Polly Talbott. The two got married in April 1996. They have been blessed with two sons Henry and David.
Mark Talbott, a former World No. 1 hardball squash player and David Tsai’s squash coach at Yale is Tsai’s brother-in-law. His niece is Lauren Tsai. According to Henry Louis Gates’s PBS program Finding Your Roots, Tsai is a 116th-generation descendant of Qin Shi Huang (259 BC – 210 BC), founder of the Qin dynasty, and the first emperor of a unified China.
Ming Tsai Parents
He was born to his parents. While growing up he had a bond with his parents. His mother is Iris Tsai. However, details about his father is not known to the public. This will be updated once the exact information is available to the public.
Ming Tsai Education
He attended The Miami Valley School. Ming then joined Phillips Academy in Andover, Massachusetts. He then graduated and joined Yale University and did engineering and play varsity squash.
Ming Tsai Height, Weight
He stands at 5 feet 7 inches tall. (EST)
Ming Tsai Wikipedia
In 1998, Tsai opened up his first restaurant, Blue Ginger, in Wellesley, Massachusetts with Polly Talbott. Blue Ginger, an Asian Fusion restaurant, has become a Zagat and James Beard-recognised establishment, winning many other regional awards as well. Tsai was named “Chef of the Year” by Esquire Magazine when this restaurant opened. On March 30, 2010, Tsai opened a new restaurant named Blue Ginger Noodle Bar, a mini-restaurant, inside Blue Ginger. In June 2017, Tsai closed Blue Ginger after being in business for 19 years. The reason was due to the end of a lease and Tsai’s focus on a new fast-casual stir-fry concept restaurant, ChowStirs, scheduled to open in Boston in 2018. Tsai opened Blue Dragon in 2013 in the Fort Point Channel area of Boston, it has become a Zagat’s recognized restaurant, which was named an Esquire Magazine “Best New Restaurant” in its opening year.
Ming Tsai Net worth
His net worth is estimated to be $ 5 million. His career is his main source of income.
Social Media
View this post on Instagram
So, so loved cooking with you @kellyclarkson on your awesome and fun show @KellyClarksonTV Let’s get bing’d together soon again…. #bekind @Mings_Bings https://t.co/zbBvWC6ROR
(@mingtsai) June 14, 2022