Stephanie Boswell Biography
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Stephanie Boswell is an American award-winning Pastry Chef who most recently served as the Executive Pastry Chef of the world-renowned Peninsula Beverly Hills. She was previously the host of Food Network’s “Halloween Baking Championship” alongside Zac Young and is most notably recognized for The Faberge Egg, a signature dessert that has received worldwide recognition. She developed the desert while working at Peninsula Beverly Hills.
Who is Pastry Chef Stephanie Boswell Bio, Age, Height, Measurements, Husband, Partner, Recipes, Pictures, Wikipedia, Bake or Break, Net Worth, Wikipedia and Instagram?
Stephanie Boswell Age
Boswell is believed to be in her late 30s. However, information regarding her actual age, date of birth, and birthdate has not been made publicly available.
Stephanie Boswell Birthday
Information regarding when she celebrates her birthday is unavailable.
Stephanie Boswell Husband
Boswell is currently Single and not Involved with anyone Romantically. However, she has previously been in a relationship with various partners in her distant past. She has been tight-lipped regarding any information regarding her first boyfriend or any other information regarding her Love Life.
As such, Questions such as Is Pastry Chef Boswell married? Who is Pastry Chef Boswell’s Partner? and many remain unanswered.
Stephanie Boswell Height
Boswell stands at an estimated height of 5 feet 5 inches tall.
Stephanie Boswell Measurements
- WEIGHT: 70 KGS(EST)
- SHOE SIZE:b N/A
- EYE COLOUR: BLACK
- FEET: N/A
- HAIR: BLACK
- FULL NAMES: N/A
Stephanie Boswell Tattoos
Boswell has Chef Inspired Tattoos on her hands. Her two Michelin star tattoos have a strong connection to the lessons she has learned throughout her life.
In an interview with host Jaymee Sire, she shared about her journey from Chicago to Beverly Hills, her career, and Tattoos.
Her tattoos serve as a constant reminder of what is possible with dedication, creativity and hard work,
Pastry Chef Stephanie Boswell Wikipedia
Previously Pastry Chef Boswell previously served as Executive Pastry Chef of Sage Restaurant in Las Vegas and is mostly remembered as the creator of one of the best-rated desserts in America by Forbes and “a must-do in Las Vegas” by Anthony Bourdain the Foie Gras Candy Bar.
The Multi-Award Winning Chef was named “A Woman to Watch” by LA Confidential Magazine as well as one of the “Best Up-and-Coming Female Chefs in Los Angeles” by CBSLA.