Who Is Roberto Solis? Robert Solis Bio
Roberto Solis is a Mexican chef and owner of Huniik, Mexico. Apart from this, Roberto is set to participate in the show, Iron Chef Mexico. Soils is set as cast alongside Francisco Ruano and Gabriela Luiz.
Here is all You need to know about Trung’s Bio-Wiki, Age, Birthday, Height, Eye Color, Siblings, Girlfriend, Parents, Nationality, Ethnicity
Roberto Soils Age, Birthday| How Old is Roberto?
Born and raised in Mexico, Roberto has not revealed any information regarding his exact age, date of birth, birthday, and zodiac sign. Thus, we are yet to update his birth background.
Roberto Soils Girlfriend, Is he Dating?
Although Soils is a chef, he is a reserved character who prefers to lead a quiet life away from the limelight. He has not linked any information in regards to his love life and no online publication has linked him to anyone romantically as of this writing.
Roberto Soils Education
When Roberto opened his first hotel, he had no official cooking training. Soils based his chef art on exposure. However, Soils is yet to share his educational background. Thus, we are still to update this.
Roberto Soils’ Parents, Siblings, and family
‘Soils’ is yet to share information on either his mother or father and also whether he has any siblings. Thus, we are yet to update information about his family background.
Roberto Soils Height, Weight
‘Soils’ stands at an average height and weighs average. He has black eyes and black hair. He shares White ethnicity and Mexican nationality.
- Nationality: Mexican
- Ethnicity: White
Roberto Soils Chef
‘Soils’ desired to open his own hotel to create a fine dining experience for Merida. With no professional education as a chef, Roberto opened his first restaurant. After 16 years, Roberto has perfected his skills which thus led to his recognition as one of the most renowned chefs in Mexico. While he was young, Roberto had a chance to go around the United States of America where he earned the skills to run the kitchen. His first internship was in Merida at Fiesta Americana Hotel.
While working in Fiesta American Hotel, Roberto met his current partner who at that time was an executive chef. Afterward, Roberto worked as an intern at The Fat Duck, Noma Restaurant, and Thomas Keller at Per Se.
Roberto Soils Nectar, Huniik
In 2013, Roberto opened his restaurant with a menu called, the New Yucatecan Cuisine. Some of the foods served include tempura onions in black recado and xcatik mayonnaise; Yucatecan grilled octopus with coconut sauce, labne, hummus, xcatik, and cured cucumber; for dessert the banana leaf tamale with coconut ice cream.
Apart from the Spanish dishes, Soils also mixes American tastes which have made it essential in his daily cooking. With his career as a chef, Roberto was selected to participate in the famous cooking show, Iron Chef Mexico. Iron Chef Mexico is a television show in which different chefs compete to win the mythical katana and be the Legendary Chef.
Roberto Soils’s Net Worth
‘Soils’ has an Estimated net worth of $1 Million or More. His successful chef career is his Primary Source of Income.