Who is Stephanie Boswell?
Stephanie Boswell is an internationally acclaimed pastry chef, Judge, and Host @FoodNetwork @cookingchannel, @discoveryplus, currently serving as a joined Corporate Executive Pastry Chef at Lette Macarons in Beverly Hills. She also specializes in cooking skills. Previously, Stephanie served as Executive Pastry Chef of Sage Restaurant in Las Vegas.
Here is all you need to know about Stephanie Boswell’s Bio-Wiki, Age, Birthdays, Net Worth, Movies, Books, Nationality, Wikipedia, Family, Parents, Siblings, Instagram, and Twitter.
Stephanie Boswell Age, Birthday, How Old is she?
Boswell is 39 years old as of 2022. She was born in 1983 In Los Angles, California, the United States. Nonetheless, information regarding her exact date of birth, birthday, and Zodiac Sign will be out soon.
Stephanie Boswell’s Husband, Is she Married?
Boswell is not Married. She is now in a romantic relationship with her longtime boyfriend, Simon Tatum, a well-known director, location management, and producer of television reality shows. The pair have been together since 2019.
Stephanie Boswell Education
For her educational background, Stephanie attended High School and graduated from the Institution with good grades that took her to college. She went on to join one of the universities in the United States where she graduated from the Institution with a Post Graduate Diploma.
Stephanie Boswell Parents, Siblings
Boswell was born and raised by her loving parents in Los Angles, California, the United States. She is the daughter of Lucinda Boswell (mother) and his husband, Micheal Boswell (father). His father is a patent holder and an inventor, who is also known as the author of several books titled Micro-Irrigation Design Manual and Hardie Irrigation Micro-Irrigation Design Manual.
Her mom is a teacher at Clovis Unified School and appeared on a website after joining the “Disaster Preparedness Fair.”
Little is known about her Brothers and Sisters if she has any.
Stephanie Boswell Height and Weight|How Tall Is she?
Boswell has an approximate height of 5 feet 7 inches and weighs around 71 kg.
Stephanie Boswell Nationality/Ethnicity
Ms. Stephanie’s citizenship is American and her ethnicity is white.
Stephanie Boswell Wikipedia
Boswell was born and raised in Los Angles, California, the United States. She was most recently Executive Pastry Chef of the world-renowned Peninsula Beverly Hills, where she produced the Faberge Egg, a signature dessert that has earned worldwide recognition.
Boswell has been titled one of the “Best Up-and-Coming Female Chefs in Los Angeles” by LA Confidential Magazine. Previously, Stephanie served as the Executive Pastry Chef of Sage Restaurant in Las Vegas. There, she produced the Foie Gras Candy Bar which was rated one of the best desserts in America by Forbes and “a must-do in Las Vegas” by Anthony Bourdain.
Previously, she worked as an Assistant Pastry Chef of Chicago’s Restaurant Tru and Naha, when both earned Michelin Stars – the symbol of which is tattooed on her hands, operating as a constant reminder of what is possible with hard work, dedication, and creativity.
Stephanie Boswell Fabergé Egg
Watch Chef Stephanie teach us how to make edible Fabergé eggs and more!
Stephanie Boswell Tattoos
Boswell shares the story behind her 2 Michelin star tattoos with Jaymee Sire, host prior to diving into the various places her career has taken her.
Stephanie Boswell’s Net Worth, How Much is he Worth?
Boswell has a valued net worth of around $ 3.3 million and more. Nonetheless, her career as a pastry chef, Judge, Host, and TV personality is her main source of revenue.